Chef de Partie- live in- 12 bedroom 1AAR hotel near Oban

DURATION: PermanentHOURS: Up to 45DAYS: 5 days per week mixed shiftsHOLIDAYS: Statutory (28 days p/a)BEDROOMS: 12COVERS: Lunch: 30 to 50 in season; Dinner: to 100 covers in season; Breakfast: 24FOOD TYPE: Good quality fresh seafood and game, all cooked freshly on the premisesFULL-TIME CHEFS: 4 chefs plus kitchen porter in seasonACCOMMODATION: Room in shared house charged @ £40 per week with living room, kitchen, bathroom, wifi and meals whilst on dutyJOB DESCRIPTION:I am recruiting for a privately owned 4 Star Visit Scotland 12 bedroom hotel with 1AA Rosette for our food.Situated 20 miles from Oban on the North West of Scotland, just over two hours from Glasgow.We have a stable, settled kitchen, with a very good head chef in place and a happy, nice place to work with good, hands-on owners.We use excellent local fresh produce - seafood, meat & game and vegetables.We are looking for a keen, up and coming Chef de Partie to join our team.You will be keen and enthusiastic and have vitality and be able to contribute to the day to day running of a busy kitchen.Some fresh talent with enthusiasm and passion for working in a rural kitchen with access to some of Scotland's wonderful larder.Cooking Scallops, langoustines, mussels, Lobsters, steaks & venison.This will suit a chef who likes the outdoors and living and working in a rural location.Generous gratuities paid monthly divided equally amongst all staff.Meals provided when on duty

This position is available now for the right candidate.