Head Chef - The Beer Kitchen

The Beer Kitchen
From £28,000 to £32,000 per annum dependant on experience.
14 Apr 2018
Contract Type
Full Time

The Beer Kitchen in Glasgow is seeking to As Head Chef you will have overall responsibility for managing all aspects of the kitchen environment – compliance with legislation, food production, stock control, and importantly the kitchen brigade. 

You will be responsible for recruiting and developing your team of chefs, ensuring they receive a thorough induction into the role, and quality on-going training as they develop. 

You will ensure that high-quality dishes are produced consistently to exceed customer expectations. Having sole responsibility for kitchen costs, you will also be responsible for ensuring that the menu produced generates the required Gross Profit margin for the business.

You will have the opportunity to implement your own ideas to further develop the food service of the venue.

This role offers a salary of £28,000 - £32,000 per annum DOE. As Head Chef, you will receive on-going training and development in your role.

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