chef de partie 3AA Rosettes
Salary:Negotiable paid monthly with a share of tips
Hours:approximately 50 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: up to 30; Dinner: up to 30; Breakfast: up to 24
Food type:3AA Rosettes a la carte and a tasting menu
Full-time chefs:4 chefs plus seasonal kitchen porters
Accommodation:Shared room in staff house with TV and Wi-Fi charged at £160 per month including breakfast and lunch on the days you are working
We are looking for a chef de partie 4 star award winning hotel situated in Port Appin, just 17 miles from Oban, part of Relais Chateaux.
We are looking for a Chef de Partie to join our team. You will be working with our stable team and will receive excellent training from our head chef.
AA Rosette experience is essential.
Working with good fresh local and seasonal produce.
We are always pushing for more accolades and awards.
This is an exciting opportunity to work in one of Scotland's top establishments.
Position is available from may the right candidate.