chef de partie south of Glasgow
From £8.50 per hour - paid weekly plus a share of tips
Staff discount, meals on duty, small caring employer, free family hotel overnight stay per year
Duration:PermanentHours:20 - 30 hours per week
Days:3 - 4 days per week - straight shifts - Must be able to work weekends
Holidays:Statutory (28 days p/a)
Covers:Lunch: 30; Dinner: 30 to 100; Breakfast: 20 - cooked to order; Functions: 50 - ocassional weddings, birthday parties, funerals
Food type:Traditional Scottish - a la carte bar/bistro - plus specials
Full-time chefs:5 plus kitchen porterAccommodation:Live-out - 12 miles from Glasgow city centre - 5 miles from M77 Junction
We are looking for a family-owned and much loved village destination hotel situated 12 miles from the city centre of Glasgow.
We are looking for a part-time chef de partie to join our team 2 years minimum experience, or be a strong Commis looking to make the step up. (this could become permanent for the right candidate)
Chance to work with freshest local ingredients cooking to a high standard.
Well-established business of 25 years and use lots of local suppliers and farms.
Seasonally changing menu with lots of input into menus and specials also.
We have many awards and Tripadvisor Certificate of Excellence.
This position is available now for the right person.