chef de partie North West Scotland

Chefs In Scotland
From £18,980 to £22,880 per annum pro rata plus perks
14 Apr 2018
Contract Type
Full Time

Salary:£365 - £440 per week - monthly paid - plus a share of excellent tips

Duration:SeasonalHours:45 - 50Days:5 days from 7 mixed shifts

Holidays:Statutory - we are closed for Dec/Jan


Covers:Dinner: over lunch an dinner can be up to 200 covers; Breakfast: 20 - 25; Functions: none

Food type:Quality fresh bistro using fresh seafood and game

Full-time chefs:6 chefs plus kitchen porters

Accommodation:Live in available - charged at £44.80 per week

Job description:

Country Hotel of the Year (Scotland)’ and Highland Restaurant of the Year, this is a family run hotel on the NW coast of the Scottish Highlands. With an increasing national and international reputation.

An 11 bedroom/ 100 cover hotel on the beautiful north west coast of Scotland.

We are looking for a Chef de Partie/Grill Chef to work as part of a brigade of 6.

Specialising in local seafood and game, the restaurant serves between 50-200 meals per day from now to the end of November. 

We specialise in ultra-local food, aiming to source all our protein within a 25 mile radius. Seafood such as lobsters, langoustines, crabs are landed daily on the slipway by the hotel. We also work with our local crofters for hogget, beef, pigs and lamb. We buy the whole beast and practice a 100% nose to tail approach. We also specialise in wild game.

We are passionate about the produce we work with, and are fortunate to have such an amazing larder on our doorstep. We are committed to working in close partnership with our local fishermen and crofters. Our philosophy is to use the highest quality, local ingredients and to serve our food simply, beautifully and honestly.

What we offer you:
Our pay ranges from £19,000- £23,000 per annum depending upon experience with an option of live in/out for a small charge.

A unique opportunity to work with a vast array of amazingly fresh local produce (straight off the boats), fishermen and local crofters. 

Exposure to all areas of the operation. Working with both a seasonal menu and daily changing specials.

Creating an industry-leading work/life balance is a top priority for us, as is a respectful and fun working environment. 

A great package, with ?live-in' accommodation if required, and free membership of an Employee Assistance Package and use of a shared car.

An opportunity to live and work in an area of outstanding natural beauty. 

What we expect from you: 

Our ideal chef will have relevant experience of working with a gastro-style menu, and skill to meet our high standards across all sections.

We cook everything from fresh. You will need resilience, stamina and great attention to detail. 

A highly-motivated self-starter, with a genuine passion for food and desire to please the diner. 

A level headed person, able to form great working relationships at all levels and to work under pressure. 

You will be expected to work as part of a highly performing team, covering all aspects of the role, from creating specials to helping with the washing up!

Key elements include stock control, ordering and ensuring compliance with due diligence and food safety procedures. 

All applicants must be entitled to work in the UK, and be fluent in English. 


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