Assistant Restaurant Manager - 3 Rosette Restaurant

Recruiter
Roman Camp Country House Hotel
Location
Callander
Salary
£22,000 per annum plus generous tips
Posted
14 Apr 2018
Contract Type
Permanent
Hours
Full Time

Assistant Restaurant Manager - 3 Rosette Restaurant

An exciting opportunity to work and develop in the award-winning restaurant at The Roman Camp Country House Hotel. The highest rated fine dining destination within Stirling region Four Star Gold Hotel, and AA Three Rosette accolades.

This opportunity is for an experienced HeadWaiter, Chef de Rang or Assistant Restaurant Manager with AA Rosette or Michelin Star work experience to further grow their skills in all aspects of hospitality.

The Role

You will share responsibility with the Restaurant Management team in ensuring standards of the day to day operation of our Restaurant Bar & Lounge facilities. Work with and motivate a dedicated team of staff, setting exacting standards. Take duty management control of the hotel covering Reservations and coordinate with other departments. You will help ensure customer care and satisfaction, take responsibilities for health & safety, training and licensing.

    Managing training supervision and development within the restaurantLeading serviceLounge and Bar management responsibilitiesEvent Planning & ManagementHotel Duty Manager responsibilitiesStock and Profit controlSales, Marketing & PromotionReservationsCustomer RelationsLiaise with other departments including, Housekeeping, F&B, Kitchen & Maintenance.Health & SafetyReporting to the Restaurant Manager and hotel DirectorsWe have fifteen bedrooms, luxury suites, conferencing, banqueting, exclusive hire events and host spectacular weddings.

The Person

You must display an outgoing and friendly personality, be utterly focussed on customer care and pay attention to detail. Previous experience in a quality dining environment with management responsibilities essential, have in-depth knowledge of current food service and good wine knowledge.

Maintain high personal standards of presentation have an exacting work ethic, self-motivated, cope well under pressure be friendly, professional and communicate well.

    Excellent knowledge and passion for foodGood wine and drinks knowledgeNatural leader and team builderExcellent training and coaching skillsAble to develop strong relationships with guests to encourage repeat businessComputer Skills, MS Office.

Salary, Benefits & Terms

    £22,000Tips28 Days HolidayWork 5 days out of 7Staff Accommodation availablePension

Application Process

To find out more about this opportunity and to arrange an interview apply to Eric Brown preferably by e-mail with your CV now. We can only discuss the role once we have received your CV so please do not call asking for information regarding the vacancy unless you have submitted your CV beforehand.


Similar jobs

More searches like this

Similar jobs