Welcome to GOLDSTAR CHEFS recruitment agency.Are you a talented Chef
seeking that special job opportunity? Then take a look!
- Position: Specialist Indian Cuisine Chef
- Employer: Fine dining Indian restaurant
- Location: Aberdeen
- Salary: ranging from £25,000 to £30,000
- Bonus: Outstanding performance related bonus opportunity
- Working days / hours: up to 48 within a 5 day week
- Benefits: 28 days paid holiday (pro rata), employer’s pension contribution, Chef’s uniform and meals on duty
- Long term prospects: Higher salary, promotion, BIG annual bonus, profit share, working partnership and more (subject to performance and length of time at company)
We specialise in placing skilled chefs like you into attractive jobs in Asian cuisine establishments throughout UK. These include luxury fine dining, casual dining, gourmet multi cuisine buffet and street food restaurant concepts and specialist craft food sectors who choose Goldstar Chefs to find them quality Chefs and hospitality staff. We also source Chefs for prestige event catering organisations.Are you a creative, passionate and dedicated Chef? Do you have outstanding skills? Do you want to be better recognised and appreciated for your skills and experience? Is it time for a better quality of work life? Are you ready for a fresh opportunity to progress your career and earn more money? Great, then YOU could be the outstanding individual we are looking for. Our client is a stylish fine dining Indian restaurant in a prestigious Aberdeen location.You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order regional Curry dishes and Tandoori entrees using fresh ingredients and traditional cooking methods. You will be required to prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as formulated by our Culinary Designer and / or Head Chef.As a line chef you will be reponsible for prepping ingredients and assembling dishes according to the company's recipes and specifications. You will also be involved in planning of seasonal dishes and specials. You will work in conjunction with senior Chefs and Culinary Designer. You will also be training supervising junior chefs, further duties will include monitoring and management of food waste, dealing with suppliers, rotation quality checks, implementing and ensuring compliance of hygiene and health & safety guidelines. You will also regulate and monitor food temperatures, and assist in cost analysis and review, and preparing reports and schedules, performing key duties as assigned.To qualify for selection you must have the following minimum requirements: -Eligibility to live and work in UKHigh level creativity and competency in preparation of authentic North and South appetisers and entreesAdept in the handling, care and maintenance of specialist preparation equipmentPrevious experience at senior skill level to be verified by references In addition you should also be:-Hands on, task orientated and resourcefulHave an eye for detail,A tremendous zeal for quality and perfection Customer and business focusedPerformance, achievement and results drivenAble to work well with other members of staff.Energetic and physically fit Able to command respect of management and colleaguesDisplay leadership, and be motivational and inspirational to junior staffPossessed with pleasing personality and positive attitudeWilling to assume responsibilityCreative and passionate about regional Indian cuisine Willing to do related tasksA hardworking, fastidious and conscientious individual with high standards of self presentation and orderlinessSelf confident with good self imageFAST PACED AND BE ABLE TO WORK UNDER PRESSURE WHILST MAINTAINING AGILITY AND COMPOSURESo are you all of the above? YES? Then you are the person for the job!!Does it sound attractive to you?Do you feel you've got what it takes?Are you ready for an exciting new challenge?Then don't hang around send us your CV NOW
!PLEASE ALSO ATTACH A FULL PROFILE OF YOURSELF INCLUDING ANY REFERENCE LETTERS, MENUS & FOOD PICTURES OF DISHES YOU HAVE CREATED.
This job is also open to eligible non EEA skilled migrants who are presently in UK however Home Office Visas & Immigration (UKVI) policy guidance stipulates we must attempt to recruit UK/EEA settled workers in the local labour market before offering job to a non EEA migrant.
PLEASE NOTE RESPONSES TO THIS VACANCY MUST BE BY EMAIL ONLY, PLEASE DO NOT SEND POST. PLEASE ATTACH YOUR CV WITH A COVERING EMAIL AND SEND TO THE EMAIL ADDRESS GIVEN. DUE TO EXPECTED VOLUME OF RESPONSES WE ARE UNABLE TO DEAL WITH PHONE ENQUIRIES SO PLEASE DO NOT CALL. WE WILL CONTACT SHORT-LISTED CANDIDATES BY PHONE OR EMAIL FOR INTERVIEWING ARRANGEMENTS
GDPR (DATA PROTECTION)
Receipt of your CV is through consent between you and Caterer.com. Your information will be stored for the duration of, and solely for, the recruitment process to in relation to this vacancy. It will be deleted upon completion or termination of this process. Your identity and contact details are only disclosed to prospective employer upon us having established a recruitment process. We NEVER share or sell your personal data. Your permission is required to forward and store your details, as in your CV and right to work (RTW) eligibility and this permission will be requested upon contact with you and will be necessary prior to commencing recruitment process. You have a right to ask for the withdrawal or deletion of your data at any time during the recruitment process and this would signify withdrawal from our services rendering recruitment incomplete. In the event we withdraw our services of own choice or volition, we will delete your data. In the case of a non EU Tier 2 migrant we are obliged under Home Office led OISC rules to store your data for a minimum period of 6 years
Closing date 04.05.2018