sous chef 8 bedroom hotel near Aberdeen

Recruiter
Chefs In Scotland
Location
Banchory
Salary
£25,000 per annum paid weekly plus tips
Posted
17 May 2018
Contract Type
Permanent
Hours
Full Time
Salary:Up to £25,000, paid weekly plus a share of the tips

Duration:Permanent

Hours:45-50Days:5 of 7 mainly split shiftsHolidays:Statutory (28 days p/a)Bedrooms:8Covers:Lunch: 50; Dinner: up to 120; Breakfast: 16; Functions: 30Food type:Scottish Gourmet PubFull-time chefs:2 plus kitchen portersAccommodation:own room in staff flat at no charge with Wi-Fi on-site
Job description:I am recruiting for a privately owned and run 8 bedroom hotel in Banchory on Royal Deeside, within 10 miles of Aberdeen.

We are looking for a Sous chef to join our team.

We have recently refurbished our Restaurant bar and all our food is produced in house using fresh ingredients, we have a great reputation for our food and service locally and strive to maintain that.

As sous chef you will be in charge of the kitchen on the head chefs time off including stock control, rotas and cleanliness of the kitchen.

This is a permanent all year round position working in a lovely part of Scotland with good amenities such as golf, walking and fishing yet close to a vibrant city.

This position is available now for the right candidate.

Work for partners: Possible depending on their experience

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