General Manager

Perle Oban hotel
From £45,000 to £55,000 per annum experience dependant
13 Jun 2018
Contract Type
Full Time
Perle Oban General Manager

Salary £45k-£55k (experience dependant)

The Perle Oban offers a place for retreat, to experience luxury, and escape everyday life. 

The hotel offers 59 rooms inspired by the nature surrounding the hotel, the colours and textures of the seascape have influenced all interiors; expanses of blues, natural materials, and rich textures.

The Hotel’s Restaurant BAAB is a 60 cover, Turkish, Mediterranean relaxed restaurant. In addition, the Hotel has 3 function rooms seating between 10 and 25 people.

The new General Manager will have a strong Food and Beverage background, leading the development of the Food & Beverage concepts in both areas to create highly successful operations for the future.

The General Manager will be fully responsible for the day-to-day running of the hotel.

They must be a leader, an individual who can confidently lead the operation and team; an out and out ‘people person’.

They must relish guest interaction, and be standards driven as the service given to all guests is of the highest level and importance.The role demands that the appointee is highly efficient and organised.

Our Ideal General Manager:

  • Food and Beverage will be a key part of the business and the General Manager will be expected to help develop the concepts in each Food & Beverage area including leading the Food & Beverage operation providing support and guidance to both the restaurant and the kitchen operation to ensure that the quality of service and product offering develops over time.
  • Effective Sales & Marketing and Revenue Management
  • Deliver budgets for each area of the business.As such, they will work closely with the company Financial Director
  • Can demonstrate a solid track record of operating high-quality 4/5 Star businesses In this sector
In summary, this is a broad-based general management role which will demand the full range of management skills and experience, and the application of an accomplished hotelier with a strong Food and Beverage background in the luxury mark

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