Kitchen staff of all levelsForage & Chatter is a restaurant in the West End and is seeking an experienced commis chef or chef de partie to join the team in a full time role with an immediate start. You’ll be joining a passionate team that only deals in fresh ingredients. You will get 28 days holiday per year. Full training from our in-house team. We will provide both training and certificates for Food Hygiene and Allergen training, and we are always on the look out for candidates who would like to grow and develop within our group. We are seeking candidates with the following qualities:Experience with modern cooking Experience at CDP or Commis chef levelGood communication skills Calm and efficient under pressure Good team player The passion and desire to move forward in their career If you think you would be a good fit to join the team, then please email us your CV and we will be in touch to arrange a trial shift.We have a vacancy for a Kitchen staff of all levels in the West End of Edinburgh.This is a great opportunity to become part of the Forage & Chatter family! 5 shifts a week! Our ideal candidate:Understanding of kitchen operationsPassion for delivering great foodCAN DO attitude and willingness to learnResponsibleTeam playerGood level of EnglishWhat we offer:Competitive pay rateFlexible and fair hoursOpportunity to grow Internal promotionsStaff meals28 days of holidayYou must be eligible to work in the UK. Only successful candidates will be contacted.If you think you would be a good fit to join the team, then please email us your CV and we will be in touch to arrange a trial shift.