Chef De Partie Rosette

Up to £24,500 per annum with Live In available if required
13 Oct 2018
Contract Type
Full Time

Responsible for:

Managing the day to day operation of a Section according to Company Guidelines

Duties and Responsibilities Summary

  • Understand and uphold all company standards
  • Assume responsibility and smooth running of the section
  • Use all Company systems and procedures to ensure shift are run smoothly
  • Produce food to the highest standards and nothing less
  • Check all food in the section before service and report of any shortages or poor quality
  • Ensure teamwork with other members of staffs
  • Follow the recipe Guidelines
  • Be able to judge ability of lower members of staff and train
  • Ensure all Training needs and directives from Senior Managers are carried out
  • Ensure other team members working in the section are used to their full potential and are encouraged to do several things at the same time
  • Report to Head Chef for orderings
  • Report any shortages or poor quality of product on delivery
  • Ensure good rotation of stock
  • Carry out any requests (or ensure their completion through the team) from senior management with the professionalism expected and within the time required
  • Ensure all food items are presented, prepared and served to Head Chef expectation
  • Check production left by other and report to head chef if necessary
  • Maintain high cleanliness standards
  • Ensure all production is properly labelled and stored
  • Ensure strict adherence to all Health and Safety Issues and other relevant Legal legislation and requirements
  • Ensure relevant uniforms and appearance is kept to a high standard
  • Inform the Head Chef responsible for the repair and maintenance of all necessary equipment
  • Position offered is dependent on previous working experiences.

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