About the role
We've got a range of food outlets across our family: Cafe culture, informal French, traditional British with a twist, there's something to suit all tastes.
The Meikle is steeped in tradition (but it’s never stuffy) and takes pride in showcasing fabulous Scottish produce, lovingly prepared in the traditions of great British cooking, with a modern twist.
As Meikle Manager you'll lead the team to deliver exceptional service to our guests. On busy days, serving 600 breakfasts and 230 dinners.
We promise you a fast paced and dynamic experience with a commitment to delivering exceptional and friendly service. This is serious service with an opportunity to join one of Scotland’s most ambitious F&B teams:
A great chance to get all the benefits of working with a large independent, but the opportunity to stamp your own ideas and personality.
Do you have what it takes?
Exceptional customer service is at the heart of our business, so your friendly, welcoming personality is a given. Leadership is another area you’ll excel in, and your enthusiasm and passion for hospitality will inspire and energise the team you lead.
You’ll have previous management/supervisory experience in a quality food and drink setting. No two days are the same and you’ll thrive on the constant challenge of the role. From training the team, managing budgets and improving our service - everything you do will show your commitment to driving the business forward.
What you’ll get from us
We’re offering the chance to work in a friendly, forward thinking company. There’s an attractive remuneration package on offer and benefits include great on-site discounts and discounted room rates across our family of hotels. And, if you’re relocating, we can even offer temporary staff accommodation.