Pastry Chef - Edinburgh - 2 Rosettes - £23-25K

Berkeley Scott
Edinburgh, Midlothian
23000 - 25500
10 Nov 2018
Contract Type
Full Time

Pastry Chef wanted for 4*, boutique, country house hotel with award winning 2 rosette restaurant near Edinburgh

My client is looking for a Pastry Chef for their boutique, country house hotel- assisting all areas of the food and beverage division with amazing and creative pastry creations. 

The ideal candidate should have proven experience in pastry in a similar background and be able to confidently demonstrate your skills. You will work with the Head Chef to offer amazing pastry creations including afternoon tea and dishes for the 2 AA rosette restaurant- which is aiming for its third AA rosette, next year.

This role would be the perfect opportunity for someone with pastry experience, looking to develop their skills in a multi-rosette outlet.

What we are looking for:

  • Design of innovative, profitable and exciting dishes
  • Liaise with Head Chef to continuously ensure quality products 
  • Understand current market trends and anticipate future trends
  • Be passionate about Pastry and Desserts
  • Experience working to rosette standard is an advantage, but not essential
  • Ability to self-manage

What you will get in return:

  • Competitive salary of circa £23,000-£25,500
  • 28 days holiday
  • Live-in available
  • Free parking
  • Average working week of 45-50 hours

If this position is for you or you would like to hear about any other opportunities we are recruiting for at the moment, please send an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website for similar opportunities or call Amy Stephenson on .

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