Head Chef

Recruiter
Newtonfirst Group Limited
Location
Edinburgh
Salary
Up to £45,000 per annum with Live In available for relocating
Posted
08 Dec 2018
Contract Type
Permanent
Hours
Full Time

Job Summary

As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest experience. A Head Chef will also be required to ensure that all operational, quality and administrative functions are carried out properly. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Manage all aspects of the kitchen including operational, quality and administrative functions reporting into the Operations Manager.
  • Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
  • Ensuring adequate resources are available according to business needs
  • Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
  • Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
  • Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events
  • Ensure that staffing levels are maintained to cover business demands
  • Manage staff performance issues in compliance with company policies and procedures
  • Recruit, manage, train and develop the kitchen team
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner
  • Manage the financial performance of the department so all planning is in line with hotel objectives
  • Ensure food control systems are adhered to so margins are on target
  • Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends

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